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11 May 2023 - 16 May 2023
Murcia, Spain
MURCIA FOOD BE 2023


XI FOOD TECHNOLOGY INTERNATIONAL SYMPOSIUM

Next May, 2023,  the National Technological Centre for the Food and Canning Industry CTC will host the 11th International Symposium on Food Technology in Murcia (Spain), making the Region of Murcia the center of attention of the food technology world once again.

The new edition of this event, which is held every two years to give  agrofood companies time to carry out their R&D projects, will focus on three highly relevant topics selected by the Technical Committee of the Symposium.

The aim of the Symposium is to favor state-of-the-art technology transfer for sectoral firms; to do that, important national and international technologists have been invited to participate and share their knowledge and experience with other participants and attendees.

Download the SYMPOSIUM PROGRAM

On May 12, coinciding with the end of the XI International Canning Symposium, an open day will be held to publicize the project: "Digitalization of the food industry for the optimization of resources and assurance of traceability, quality and agri-food safety (DIGFOOD)".

Learn about the chemometric brain software and its implementation in the Agri - Food Sector of the Region of Murcia with the collaboration of the CTNC in Go DIGIFOOD

OPEN DAY GO DIGFOOD PROJECT RESERVE TICKETS

Registration
Closed since 9 May 2023
Location Auditorio y Centro de Congresos Víctor Villegas
Organised by
Meetings
Participants 306
Meetings 410
Participants
Spain 282
Portugal 17
Romania 17
Poland 10
Türkiye 7
Italy 6
Slovakia 5
France 4
Austria 4
Ireland 3
Egypt 3
Greece 3
Belgium 3
Germany 2
Bulgaria 2
Ukraine 1
Lithuania 1
Latvia 1
United Kingdom 1
Malta 1
Philippines 1
United Arab Emirates 1
Tunisia 1
North Macedonia 1
Czech Republic 1
Finland 1
Netherlands 1
Total 380
Participants
Company 172
University 70
Research 59
Other 30
Start-up 26
Consultant 18
Total 375
Profile views
Before event 9489
After event 580
Total 10069