XI FOOD TECHNOLOGY INTERNATIONAL SYMPOSIUM
Next May, 2023, the National Technological Centre for the Food and Canning Industry CTC will host the 11th International Symposium on Food Technology in Murcia (Spain), making the Region of Murcia the center of attention of the food technology world once again.
The new edition of this event, which is held every two years to give agrofood companies time to carry out their R&D projects, will focus on three highly relevant topics selected by the Technical Committee of the Symposium.
The aim of the Symposium is to favor state-of-the-art technology transfer for sectoral firms; to do that, important national and international technologists have been invited to participate and share their knowledge and experience with other participants and attendees.
Download the SYMPOSIUM PROGRAM
On May 12, coinciding with the end of the XI International Canning Symposium, an open day will be held to publicize the project: "Digitalization of the food industry for the optimization of resources and assurance of traceability, quality and agri-food safety (DIGFOOD)".
Learn about the chemometric brain software and its implementation in the Agri - Food Sector of the Region of Murcia with the collaboration of the CTNC in Go DIGIFOOD